Mango & Saffron
Taste of summer, all year round.
Mango is easy to fake and almost always is. A flavour compound gets you a bright, confident, slightly cartoonish mango that tastes identical in every batch forever. It is cheaper, faster and more reliable than fruit.
We used dehydrated Alphonso pulp instead, and put saffron behind it. Saffron adds no sweetness. It adds the floral edge underneath that stops the mango reading like candy, and it costs more per gram than anything else in this range.
- 300g box, approx. 25 cookies
- Eggless
- No palm oil
- Nothing artificial
- Whole grain
- Dehydrated Alphonso mango pulp
- Real saffron
- Ships from Port Coquitlam, BC
The back panel, in full.
What is in it
WHOLE WHEAT FLOUR, COCONUT OIL & SESAME OIL (98% COCONUT OIL, 2% SESAME OIL), CANE SUGAR, DEHYDRATED ALPHONSO MANGO PULP, SAFFRON, PURE DEHYDRATED MILK, NATURAL FLAVOUR.
Contains
WHEAT, SESAME, MILK.
May contain
PEANUTS, SOY, CASHEWS, PISTACHIOS, ALMONDS.
Nutrition Facts
| Per 1 cookie (12 g) approx. | % DV | Amount |
|---|---|---|
| Calories | 60 | |
| Total Fat | 4% | 3 g |
| Saturated | 13% | 2.5 g |
| + Trans | 0 g | |
| Total Carbohydrate | 8 g | |
| Fibre | 1% | 0.5 g |
| Sugars | 3% | 3 g |
| Protein | 1 g | |
| Sodium | 0% | 0 mg |
| Potassium | 1% | 10 mg |
| Calcium | 0% | 0 mg |
| Iron | 1% | 0.3 mg |
Fill the other three slots.
Cinnamon, cardamom, ginger and clove, steeped into the dough rather than dusted on top.
→
Cashew underneath for the round finish, pistachio through the crumb for the sharper note.
→